I’ve had my Winchester hunting knife for about 6 years and I’ve barely used it since then. Is it possible for the blade to lose it’s sharpness because of time? It’s not rusted because it’s always in it’s sheath but can aging reduce sharpness?

I bought this hunting knife many many years ago when I lived in arizona. I don’t use it that often but I have started to carry it again.

Its a Master Cutlery Knife, wood handle, fixed blade, brass (finger protector) between blade and handle…… the only thing branded on the knife is "master knives" and "LCO"

It says nothing else, no make, no model nothing..

Does anybody know more on this knife?

I’m in the market for a solid camp/hunting knife and I’ve narrowed my choices down to two knives from cold steel. The Recon 1 tanto partially serrated folding knife. or the partially serrated tanto gunsite knife. I’ve been reading reviews and watching their official videos and I can’t decide which is better for long term hard use. Any suggestions would be greatly appreciated.

Work Sharp 2000KN Demo Part 1

I have a small crack in the wood handle of my hunting knife. It’s really thin, to where you can barely see it, but I’m worried about it getting bigger. Is there any way to stop the handle from cracking, or fix the crack altogether?

if you want your hunting knife to be this sharp just let me know

One can be too literal

here is a fixed blade knife that i acquired from a trade with a good buddy of mine… its a great little hunting knife that i plan on using some time in the next few weeks… steel is VG-1 stainless… retail is and the cheapest place i found it on was amazon for

This is a review of the Classic Buck 119 Special hunting knife. It’s been around nearly 50 years and still going strong.