Wednesday, August 18th, 2010 at
7:23 am
I’ve had my Winchester hunting knife for about 6 years and I’ve barely used it since then. Is it possible for the blade to lose it’s sharpness because of time? It’s not rusted because it’s always in it’s sheath but can aging reduce sharpness?
Tuesday, August 17th, 2010 at
8:36 am
I’m in the market for a solid camp/hunting knife and I’ve narrowed my choices down to two knives from cold steel. The Recon 1 tanto partially serrated folding knife. or the partially serrated tanto gunsite knife. I’ve been reading reviews and watching their official videos and I can’t decide which is better for long term hard use. Any suggestions would be greatly appreciated.